Wildflower Farms Fact Sheet
Resort
Location
Accommodations
28 Bower Cabins
32 Cottages: Meadow & Ridge
5 Ridge Suites
Dining
Clay: Passionately creative food celebrates vegetables and well sourced animal proteins with a progressive American menu.
Great Porch: Bright and shareable all day bites and drinks in an open air atrium with views to the Shawangunk Ridge.
Dew Bar: relaxed summer favorites in collaboration with our visiting chefs. | Open seasonally June – September.
Wellness
Experiences
Live Fire Appetizing
Forest Foraging
Botanical Mixology
Cyanotype Printing
Curated Music Series
Floral Arranging & Drying
Farm School
Nordic Bathing
Trail Running
Guided Cycling
Fly Fishing
Mountain to Valley Rides
Guided Scrambling in The Gunks
Meeting & Event Venues
Marigold Room & Porch: 1,728 sq ft indoor space | 736 sq ft pre-function space | 1,250 sq ft covered, heated outdoor porch | Capacity for approximately 100 guests
The Green Room: 1284 sq ft | Capacity for 20 seated or 40 lounge style
Maple House: Ground 1,296 sq ft – Capacity for 60-80 guests | Cooking School Kitchen: 864 sq feet – Capacity for 20 guests | Mezzanine Level: 864 sq feet – Capacity for 20 guests | Acorn Room: 432 square feet – Capacity for 20 guests
Maple Lane 2,000 sq ft of outdoor space – Capacity for 60 guests
Amenities
The Farm
Farm Stand
Cooking Barn & School
Thistle, Auberge Spa
Indoor Salt Water Pool
Fitness Center & Movement Studio
Outdoor Pool
Natural Playground
Outdoor Fire Pits
3 Miles of On-Site Hiking Trails
In-Room Dining
House Car
Dedicated concierge team to assist with planning, experiences & excursions.
Additional Items
Resort Fee: $40
Occupancy Tax: 15.44%
Food & Beverage Service Charge: 25%
Food & Beverage Tax: 7.75%