Beginnings
- berries, local honey, toasted almond granola
- 16
- agave, mango, kiwi
- 14
- brown sugar, plump raisins, candied pecans, choice of milk
- 15
- hot honey, cultured butter
- 9
- chili, lemon, dipping sauce
- 24
- chili remoulade
- 13
- grilled sourdough, radish, feta, pickles, herbs
- 17
Pastries
- piece 8 | trio 21
- piece 8 | trio 21
- piece 8 | trio 21
Mains
- buttermilk pancakes, cultured butter, maple syrup
add blueberries or chocolate chips | 3
- 18
- foraged mushrooms, asparagus, gruyere
- 23
- two eggs, breakfast potatoes, bacon, sausage, toast
- 25
- nueske's bacon, egg souffle, buttermilk biscuit
- 17
- marsh hen mill grits, andouille, green onion
add an egg | 4
- 29
- 8 oz. flat iron, shoestring fries, chili-herb vinaigrette
add two storey farm’s eggs | 8
- 34
- gem lettuce, country bread croutons, anchovy dressing
add grilled shrimp or chicken +13
add flat iron steak +18
- 18
- braised bacon, maytag blue cheese, buttermilk dressing
- 19
- american cheese, summer pickles, tobacco onions
add fried egg | 4
- 28
- hot okra aioli, dill pickle, benne bun
- 26
Sides
Mimosas and Bellinis
Desserts
- raspberry coulis, buttermilk whipped cream, raspberry crisp
- 16
- whipped chantilly, basil ice cream
- 16
- mango passion coulis, vanilla wafers, banana caramel
served by the scoop
- 16
Coffee And Tea
