Holidays at Stanly Ranch The Bloom Room
A holiday dining experience enveloped by flowers unfolds at Stanly Ranch, where renowned floral designer Edgar Martinez Ruacho reimagines the resort’s private dining room as a superbloom. Paired with a multi-course tasting menu prepared by Executive Chef Anthony Stagnaro, this sensorial dinner captures the essence of seasons past by preserving the scents, colors and flavors of local flora through creative preparations. From rose petals and caviar to California Wagyu imbued with the brightness of homegrown hibiscus, every dish transforms a flower into something to savor long after the season ends.
Coming December 2025
Available Thursday through Sunday from 5:00pm to 10:00pm
About the Menu
Inspired by the fleeting beauty of flowers, our tasting menu draws upon a bouquet of blooms picked at their prime to capture the scents, colors and flavors of past seasons. This multi-course dining experience begins with dried rose petals preserved in red verjus and paired with caviar to balance the ephemeral nature of flowers with a timeless delicacy. Before dessert, hibiscus caramel becomes a rich beef demi-glace that accompanies California Wagyu, demonstrating the versatility of a summer flower as a warm and comforting sauce that complements the coolness of winter.
Inspired by the fleeting beauty of flowers, our tasting menu draws upon a bouquet of blooms picked at their prime to capture the scents, colors and flavors of past seasons. This multi-course dining experience begins with dried rose petals preserved in red...
About Edgar
Edgar Martinez Ruacho is a highly acclaimed florist known for his unconventional, bold and unique designs. Renowned for his imaginative takes on floristry, Edgar is known to incorporate non-traditional elements like fruits, vegetables and dried florals into his works to embrace individuality and break away from the conventions of floral design.
Edgar Martinez Ruacho is a highly acclaimed florist known for his unconventional, bold and unique designs. Renowned for his imaginative takes on floristry, Edgar is known to incorporate non-traditional elements like fruits, vegetables and dried florals...
Tis the Season Celebrate the holidays in the heart of Napa Valley.
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