To Start
- spiced pepitas, guajillo chili
For the Table
- chicory, honey vinaigrette, pecan, goat cheese
- blistered grapes, buttermilk dressing, tarragon
- apple-cranberry compote, grilled sourdough, pistachio
Entrée | Choose One
- brussel sprouts, polenta, meyer lemon beurre blanc, toasted almonds
- celery root, bordelaise, watercress, gremolata
- mashed potatoes, stuffing, cranberry sauce, gravy
- black truffle, pecorino, forged mushrooms
- quince, guajillo chile glaze, mustard frill
Dessert | Choose One
- rye crust, vanilla whipped cream, bourbon caramel
Vegan and kids menus available. Bear is seasonally driven and menu items are subject to change. A mandatory 20% gratuity charge will be automatically applied to parties of eight or more.
