Opening
First
- rose, caviar
- iberico, chestnut
Second Course | Choose One
- buttermilk vichyssoise, crispy leeks, lemon oil
- radish, romesco, citrus vinaigrette
Third Course | Choose One
Fourth Course | Choose One
- charred mushrooms, hazelnut, tarragon, black truffle
- caviar, lemongrass beurre blanc, flowering broccoli
- hibiscus caramel, charred maitake, black truffle, eggplant
Fifth | Pre-Dessert
- raspberry sorbet, tahitian vanilla
Dessert | Choose One
- lime curd, cheesecake, graham cracker
- salted caramel, hazelnut, creme fraiche
Mignardise
- lavender & olive oil
Vegan and kids menus available. Bear is seasonally driven and menu items are subject to change. A mandatory 20% gratuity charge will be automatically applied to parties of eight or more.
