Menu
Bear
To inquire, please call 707.699.6250
Breakfast is offered daily from 7:00 AM to 11:00 AM
Lunch is offered Monday through Friday from 11:00 AM to 2:30 PM
Dinner is offered daily from 5:00 PM to 10:00 PM
Brunch is offered on Saturdays and Sundays from 11:00 AM to 3:00 PM
Starters
- raw and preserved, cashew-miso dip
- 22.00
- nasturtium leaves & flowers, cultured butter
- 14.00
- thai chili, nuoc cham, shiitake pickles, coconut
- 22.00
- lemongrass, schmaltz, annatto
- 33.00
- sungold cocktail sauce, basil
- 32.00
Raw
- half dozen, from marin, green strawberry gremolata
- 30.00
- marinated raw, macadamia milk, serrano, finger lime
- 24.00
- salt and vinegar chips, avocado, caper
- 24.00
- green mango atchara, cilantro, habanero
- 24.00
Fruits & Vegetables
- lemon dressing, brioche croutons, embered ricotta
- 24.00
- spicy black bean, sesame, mustard frill
- 17.00
- fiscalini cheddar, toasted yeast, milk powder
- 15.00
- charred eggplant, black garlic, sumac
- 19.00
- elderflower ponzu, miso, sambal, basil
- 17.00
- walnut salsa macha, bee pollen
- 16.00
- miso bernaise, calendula
- 16.00
- caviar, buttermilk dressing, basil oil
- 26.00
Mains
- makrut lime, turnip, coconut
- 48.00
- cavatelli, basil, tenbrink olive oil
- 36.00
- blackberry, pickled mustard
- 36.00
- green tomato, basil
- 36.00
- strawberry hoisin, quail liver mousse, johnny cakes
- 45.00
- pasture raised, fermented kohlrabi, hibiscus harissa
- 38.00
- fourteen ounce, chermoula, zucchini
- 95.00
For the Table
- chili glaze, kimchi, lettuce wraps
- 105.00
- twenty-eight day dry aged, thirty-two ounces, huitlacoche
- 205.00
- mt. lassen rainbow trout, lemongrass shoyu, togarashi
- 85.00
Dessert
- crème fraîche, anise hyssop
- 16.00
- olive oil panna cotta, fig leaf
- 18.00
- carmelia chocolate ganache, rose
- 18.00
- bread ice cream, yeast caramel, powdered starter
- 15.00
ricotta chocolate coffee fudge ice cream
cherries ‘n cream ice cream
vanilla ice cream
chocolate ice cream
white peach sorbet
mango sorbet
blueberry & lavender sorbet
plum lemon verbena sorbet
- 8.00
- tahitian vanilla ice cream, sightglass espresso
shot of: smith & cross rum, del maguey ‘vida’ mezcal or amaro di angostura
- 22.00
Bear is seasonally driven and menu items are subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A mandatory 20% gratuity charge will be automatically applied to parties of eight or more.
