Menu
Bear
To inquire, please call 707.699.6250
Breakfast is offered daily from 7:00 AM to 11:00 AM
Lunch is offered Monday through Friday from 11:00 AM to 2:30 PM
Dinner is offered daily from 5:00 PM to 10:00 PM
Brunch is offered on Saturdays and Sundays from 11:00 AM to 3:00 PM
Starters
- salted butter, seasonal jam
- 10.00
- blueberry jam, red date, coconut, cacao nib, banana, berry
- 16.00
- raw and preserved, cashew-miso dip
- 22.00
- serrano ham, manchego, quince preserves
- 17.00
- trout roe, creme fraîche, umami salt
- 21.00
- half dozen with calamansi mignonette
- 30.00
- avocado, chili yuzu dressing, furikake, alfalfa sprouts
- 24.00
Salads
- red quinoa, stone fruit, shaved fennel, feta, lemon vinaigrette, urfa hazelnuts
- 25.00
- farm egg, tomatoes, chioggia beets, point reyes bleu, heritage bacon
- 26.00 (add grilled chicken breast +14, add organic salmon +22, or add wild shrimp +18)
- radishes, pickled green strawberries, lavender vinaigrette, tarragon
- 24.00
Mains
- peach jam, candied pecans, basil
- 25.00
- cinnamon sugar, salted dulce de leche, blackberries
- 26.00
- english muffin, poached eggs, chives, hollandaise
- 32.00
- red onion, queso fresco, frisée salad
- 28.00
- farm egg, lamb merguez, feta, kale, calabrian chili, focaccia
- 31.00
- choice of bacon or chicken sausage, baked egg, cheddar, herb aioli
- 21.00
- tamarind, taro crisp, atchara
- 31.00
- chilled rice noodles, cucumbers, sweet peppers, shiitake, lime, ginger tahini dressing
- 28.00
- wagyu, bourbon, caramelized onion, BBQ sauce, sharp cheddar, milk bread bun, fries
- 32.00
Bear is seasonally driven and menu items are subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A mandatory 20% gratuity charge will be automatically applied to parties of eight or more.
