The Experience
Returning for its second year after a sold-out debut, the Aspen Pastry Invitational is a weekend that celebrates shared passions for pastry and Aspen itself, bringing together pillars of the hospitality community in an extraordinary showcase of talent and creativity. Presented in collaboration with Hotel Jerome, The Little Nell and Aspen Meadows, this convivial event gathers the world’s top pastry chefs to share their artistry through stunning displays of delectable creations and engaging, interactive workshops. This year’s event is made possible in part through the support of our partners, including Reluctant Threads and Les Vergers Boiron, whose commitment to craftsmanship and quality aligns seamlessly with the spirit of the festival.
- October 9-11, 2025
Five-Workshop Pass
$220 per person
When selecting your workshops, please make sure their times do not overlap and note that they are held at a different locations
Itinerary & À La Carte Passes
Day 1
9:30-11:30AM | Pâte à Choux Master Class with Logan Seibert – Learn the fundamentals of pâte à choux from award-winning pastry chef Logan Seibert. Master the versatile dough behind éclairs, cream puffs and profiteroles, and explore professional techniques for fillings and glazes.
Hotel Jerome | Reserve
10-12PM | Cake Decorating Workshop with Barbara Marcos – Transform simple cakes into edible works of art with decorating techniques from Chef Barbara Marcos. Practice piping, layering, and texturing to create stunning designs for holidays and celebrations.
The Little Nell | Reserve
12:30-3PM | European Classics with a Twist: The Plum Tart with Sebastian Kraus – Award-winning German pastry chef Sebastian Kraus reimagines a beloved classic: the plum tart. Learn how to infuse modern flavor pairings and refined presentation into this rustic European dessert.
Hotel Jerome | Reserve
1-3PM | Snack Breads with Keith Theodore – Snack breads are the perfect anytime treat – moist, flavorful and easy to grab on the go. These quick breads are made without yeast and packed with comforting, seasonal ingredients. Ideal for breakfast, afternoon tea or a sweet midday bite.
The Little Nell | Reserve
4-6:30PM | Gâteaux de Voyage with Sofia Cortina – Join Latin America’s Best Pastry Chef Sofía Cortina as she shares her signature travel cakes, perfect for gifting or enjoying on the go. Discover the balance of French technique and local ingredient inspiration behind her creations.
Hotel Jerome | Reserve
7-9PM | Felix Dessert Social – Close out the first day with a lively evening of desserts and drinks. Mix and mingle with the featured chefs while sampling inventive pastries paired with signature cocktails in a relaxed social setting.
Hotel Jerome | Reserve
Day 2
9:30-11:30AM | Classic French Tarts with Sofia Cortina – Step into the world of refined French pastry with Sofía Cortina as she guides you through crafting flawless tart shells, luxurious fillings and elegant garnishes that celebrate seasonal ingredients.
Hotel Jerome | Reserve
10AM – 12PM | Healthy Baking wtih Barbara Marcos – Redefine indulgence with wholesome pastry techniques from Chef Barbara Marcos. Learn to create vibrant, nutrient-forward desserts that are vegan, gluten-free and lower in sugar without sacrificing flavor.
The Little Nell | Reserve
12:30-3PM | Chocolate Showpiece Fundamentals with Sara Figueiredo – Explore the artistry of chocolate in this hands-on workshop with Aspen Meadows Executive Pastry Chef Sara Figueiredo. Learn to temper, mold and assemble stunning chocolate showpieces perfect for centerpieces or competition.
Aspen Meadows | Reserve
1-3:30PM | Sourdough Fundamentals with Benjamin Kunert – Master the art of sourdough with Chef Ben Kunert, whose European training informs every step from cultivating a starter to achieving perfect crust and crumb. Learn techniques to bake naturally leavened bread at home.
Hotel Jerome | Reserve
4-6:30PM | Contemporary Flavor-Forward Pastry Techniques – Join Michael Laiskonis for a seminar on modern – and adaptable – fruit-forward pastry components, with an eye toward the underlying science of composition and function of ingredients. Primary methods and fundamental building blocks to be demonstrated include: cremeux, confit, foam, gel, glaze, mousse, tuile and more. The session will also include a short fruit-driven sensory exercise.
Hotel Jerome | Reserve
7-9PM | Salt & Sugar Collaboration – Experience a unique collaboration where chefs unite to showcase the balance between sweet and savory. Savor inventive creations that highlight the unexpected harmony of salt and sugar.
Hotel Jerome | Reserve
Day 3
9:30-11:30AM | Brioche-Based Breakfast Pastries with Logan Seibert – Discover the rich versatility of brioche in breakfast pastries with Chef Logan Seibert. Learn to craft rolls, buns and filled creations that combine buttery dough with seasonal accents.
Hotel Jerome | Reserve
10AM – 12PM | Kids Thanksgiving Workshop with Barbara Marcos – Get little hands involved in holiday baking with Chef Barbara Marcos. Children will create fun, festive treats to celebrate Thanksgiving and learn introductory pastry techniques in a playful environment.
The Little Nell | Reserve
12:30-3PM | European Classics with a Twist: The Bee Sting with Sebastian Kraus – Chef Sebastian Kraus reimagines the traditional German Bee Sting cake, pairing caramelized almonds and delicate cream with his signature modern flair for an elevated take on this beloved dessert.
Hotel Jerome | Reserve
1-3PM | All Things Pie with Sara Figueiredo – A repeat of Friday’s popular pie class, perfect for anyone who missed the first session or wants more practice mastering pies from crust to creative fillings.
Aspen Meadows | Reserve
4-6:30PM | Plated Desserts with Ben Kunert – Explore the artistry of plated desserts with Chef Ben Kunert. Learn how to compose desserts that combine texture, flavor and visual impact for an unforgettable finish to any meal.
Hotel Jerome | Reserve
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