Step into the festive season at Collegio alla Querce for a glamorous afternoon tea where the taste of Florence, holiday delicacies and bespoke pastries offer celebratory delights.

Blending Rose’s signature entertaining style with the bold Western spirit of Fort Worth, the collaboration brings playful design, elevated seasonal fare, and immersive touches of cheer to life.

Guests can enjoy three exclusive experiences in the French Countryside: a Porcelain Afternoon Tea celebrating European art de vivre, a hands-on tablescaping workshop followed by a four-course Michelin-starred dinner, and a private atelier visit to personalize porcelain alongside artisans.

Inspired by Pomellato’s festive jewels, Executive Pastry Chef Titouan Claudet presents a limited-edition afternoon tea in Geneva’s most elegant setting, featuring sweets shaped after the brand’s iconic designs.

Christofle and Lutie’s bring the New Orleans tradition of Café Brûlot to Austin with a dramatic presentation of spiced coffee and brandy, theatrically flamed in the maison’s iconic silverware and tableware.

Experience ‘A Season of Spirits’ in the Hudson Valley, an immersive mixology celebration with ABASK. Guests can join a botanical cocktail class, savor a keepsake glassware cocktail at Clay, or gather for a nightly festive ritual presented tableside.

Hotel Jerome reimagines Aspen après with Après Tea—an indulgent new ritual where jewel-toned bites and caviar meet TEALEAVES blends, champagne in Waterford crystal, and whimsical cocktails infused with alpine spirit.

Telluride’s cult-favorite cocktail is celebrated in style at Timber Room with the Flatliner Fête. Rooted in the creamy richness of the classic Flatliner, this spirited new menu reimagines the drink with indulgent pairings and artful presentations—a festive toast for locals and newcomers alike.

Bespoke bootmaker Miron Crosby takes center stage this holiday season with a spirited Western pop-up in the Speyside Yurt, pairing custom cowboy boot design with whisky tastings, seasonal bites, and alpine views.

Enjoy a festive pop-up inspired by Baja’s golden surf era and the iconic film Endless Summer. Guests are invited to sip artfully crafted seasonal cocktails while surrounded by vintage surfboards, rattan textures, and lush greenery.

Susurros del Corazón debuts the Casa Lumbre Tasting Room, an intimate holiday pop-up on the shores of Punta de Mita. Celebrate Mexico’s artisanal spirits with guided tastings, bespoke cocktails, and storytelling that brings heritage to life in a toast to the season.

Fly By Jing joins Executive Chef Gustavo Rios for a dim sum–inspired pop-up, where California cuisine meets recipes and sauces from Jing’s James Beard Award–winning cookbook.

The iconic Solvang Bakery presents a custom gingerbread house inspired by The Tavern, on display in the historic Stagecoach Room as a whimsical centerpiece of the season, while guests enjoy hands-on gingerbread workshops and shop one-of-a-kind gifts from local artisans at Mattei’s annual holiday market.

This holiday season at Etéreo, renowned Mexico City ceramicist Perla Valtierra reimagines the art of dining with a private multi-course celebration served in her hand-thrown ceramics, paired with bespoke cocktails from Tlecān, one of the World’s Best Bars.

Goldener Hirsch introduces Le ‘Ritual’ de Chocolat Chaud, a decadent holiday sipping chocolate service inspired by European tradition and reimagined with artisanal Ritual Chocolate—the perfect après-ski indulgence in Deer Valley.

Sip hand-crafted cordials in vibrant Estelle Colored Glass while savoring a dessert menu inspired by the winter solstice. Guided by resident astronomers and the largest privately held telescope on the East Coast, Primland’s Observatory offers a dazzling way to celebrate the season.