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Dine at Etéreo Celebrating discovery through cuisine

Embark On A Journey To The Yucatan Via Technique And Flavor

The culinary program at Etéreo celebrates renewal throughout the journey. With menus built to connect, native ingredients are utilized to pique interest in the flavors of Mexico for both locals and visitors alike. Keeping discovery at the forefront, close relationships with our local farmers, fishermen and food suppliers enable the chefs to source and showcase the season’s best.

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Itzam

Step into Itzam, our main dining venue offering elevated and modern Mexican cuisine with a focus on the best products that are both sustainable and locally sourced. Recipes that honor the earth’s bounty while looking to the past and rich culinary traditions of Mexico’s various regions are at the forefront of Itzam’s ethos. Gather over innovative and innately Mexican dishes and find delight in the fresh, bright flavors of the region as you enjoy viridescent palm-framed views in this ethereal open-air setting.
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Itzam

Step into Itzam, our main dining venue offering elevated and modern Mexican cuisine with a focus on the best products that are both sustainable and locally sourced. Recipes that honor the earth’s bounty while looking to the past and rich culinary traditions of Mexico’s various regions are at the forefront of Itzam’s ethos. Gather over innovative and innately Mexican dishes and find delight in the fresh, bright flavors of the region as you enjoy viridescent palm-framed views in this ethereal open-air setting.
Learn More Book a Table

Destination Dining Venues

Spotlighting personality, flavor, spontaneity and an adventurous spirit, Etéreo’s exploratory cuisine offers sensory renewal and is a highlight and draw in and of itself.

  • Che Che

    Inspired by the pairing of Japanese techniques with Mexican ingredients – Che Che translates to something ‘cool,’ encapsulating the unique vibe of this outdoor restaurant. Japanese flavors and techniques are explored through local ingredients, forming a shareable menu that is light and fun. Featuring Japanese tacos, sushi with local catches, and various plates from spring rolls, tataki, and striped bass, this is casual and flirtatious food that never tires and is best enjoyed communal-style, alfresco.

  • El Changarro

    El Changarro is lively, local, in-the-sand dining. Open for lunch; the menu focuses on the daily local catch served in myriad ways – as ceviche, tacos or simply grilled and accompanied by market vegetables. Guacamole, daily tortas, Mexican session beers and fresh juices make for complementary additions.

  • Chu Chu

    Beginning at sunrise with coffee and pastries throughout the morning, Chu Chu is the perfect place to grab a treat from our in-house baristas. At El Cruce (the intersection) outside of La Chula, our team prepares cold & hot coffee daily, as well as conchas a chocolatin (pain au chocolat) and fresh fruit. Whipping up caffeinated delights with delicious local ingredients is their specialty.

    • Open daily from 7 - 11 am

Executive Chef Carlos Segura

With a distinguished career spanning from San Miguel de Allende to Park City, Utah, Chef Carlos brings his innovative approach to Mexican cuisine to Etéreo. His commitment to executing a creative yet traditional vision and bringing experiential comfort food to the forefront is what sets him apart. Born and raised in Mexico City, Chef Carlos is energized to return to his roots in Mexico, bringing inspiration from his grandmother Angelina’s kitchen, and a deep knowledge of Prehispanic food to Etéreo.

Executive Chef Carlos Segura

With a distinguished career spanning from San Miguel de Allende to Park City, Utah, Chef Carlos brings his innovative approach to Mexican cuisine to Etéreo. His commitment to executing a creative yet traditional vision and bringing experiential comfort food to the forefront is what sets him apart. Born and raised in Mexico City, Chef Carlos is energized to return to his roots in Mexico, bringing inspiration from his grandmother Angelina’s kitchen, and a deep knowledge of Prehispanic food to Etéreo.

  • Feast of Flavors

    Embrace the discovery of innovative global cuisine as you indulge in Feast of Flavors, the latest culinary offerings from Etéreo's expert culinary team. These unique nightly dining experiences offer fresh flavors and techniques that range from our signature Cena de la Abuela, a dinner experience honoring the recipes our chefs grew up making in their grandmothers' kitchens, to casual wood-fired pizza and hamburgers in our lush Resol Garden.

  • Private Dining Experiences

    Invite the flavors of modern Mexican cuisine to meet the serenity of the Caribbean coast in a secluded setting when you indulge in an array of exquisite private dining options at Etéreo. Whether you’re relaxing under a canopy of stars on the white sand beach or strolling through an illuminated pathway to a private perch above the lush mangrove forest, you’ll find inspired dining experiences that highlight the very best of Etéreo’s culinary program from Chef Carlos Segura.

Kids 10 and Under, June 1 - October 31, 2025 Complimentary Kids' Meals & Kids' Club This Summer

Cultivated & Creative Cocktails with Local Inspirations

Honoring Mexico’s strong tie to agave-based spirits such as tequila and mezcal while also showcasing lesser-known artisanally-crafted liquors such as high-quality sake and locally-made whiskey, Etéreo’s beverage program is a journey in and of itself. Indulge in classic cocktails infused with local botanicals, herbs, and other highly-seasonal ingredients as you explore our beverage menu, creatively directed by Jeff Bell, award-winning mixologist and owner of New York City’s beloved speakeasy Please Don’t Tell, in collaboration with our team of expert mixologists.

Cultivated & Creative Cocktails with Local Inspirations

Honoring Mexico’s strong tie to agave-based spirits such as tequila and mezcal while also showcasing lesser-known artisanally-crafted liquors such as high-quality sake and locally-made whiskey, Etéreo’s beverage program is a journey in and of itself. Indulge in classic cocktails infused with local botanicals, herbs, and other highly-seasonal ingredients as you explore our beverage menu, creatively directed by Jeff Bell, award-winning mixologist and owner of New York City’s beloved speakeasy Please Don’t Tell, in collaboration with our team of expert mixologists.
RIVIERA MAYA | Paseo Kanai 16, Solidaridad, 77730 Playa del Carmen, Q.R., Mexico
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