Experience Traditional Authentic Mexican Flavors
Experience an extraordinary culinary journey with Guillermina Muñoz, the renowned traditional cook bringing the rich flavors and heritage of Tlaxcala to Esperanza. Sharing her artistry on a global stage, Doña Guille now presents two unforgettable events: a five-course tasting menu paired with the debut of our Ramo de Rosas Esperanza Mezcal, followed by a vibrant Día de los Muertos feast at our signature epicurean festival, EsperanzArte.
- Wednesday, October 29 and Friday, October 31
- Please contact esp.cocinadelmar@aubergeresorts.com to book.
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Ramo de Rosas Launch with Guillermina Muñoz
A Journey of Spirit and FareJoin Doña Guillermina Muñoz for an exquisite five-course dinner paired with cocktails highlighting our new Ramo de Rosas Esperanza Mezcal. Alongside Spirit Director Abraham Correro of Oaxaca origin Ramo de Rosas, she will guide you through a vibrant journey of food and spirit, celebrating the depth and artistry of traditional Mexican cuisine.
- Wednesday, October 29
- Fuego Terrace
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Savor traditional cook Guillermina Muñoz’s rich flavors at her culinary stage during EsperanzArte, our annual Día de Muertos celebration. Then explore the fair and experience the wonders of the holiday, showcasing a vibrant mix of Baja artists and food stalls of celebrated local chefs.
- Friday, October 31
- La Palapa
About Guillermina Muñoz Maldonado
About Ramo de Rosas x Esperanza Mezcal
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