Dyades was awarded One-Michelin Star in 2025.
Dyades has been awarded 2 Ecotables for its commitment to sustainable practices.
The Tasting Menu is served for dinners from Wednesday to Saturday, and for lunches on Saturday and Sunday.
A 38€ 3-course Market lunch is available Wednesday – Friday
This menu evolves weekly depending on the resources offered by the nature of the estate: its vegetable garden, forests and ponds. Menu not available on bank holidays.Dyades welcomes outside guests for lunch and dinner Wednesday – Saturday, and on Sunday for lunch.
Reservations are required: dde.restaurant@aubergeresorts.com
Du Potager
- modern-style vinaigrette
- 18
- textured condiment
- 18
- sour cream, and garden herb pesto
- 23
- peach, stracciatella, hazelnuts
- 25
- vegetables, blossoms, and a flower-scented vinaigrette
- 23 | 28 with chicken
Pêches Mignon
- pineau des charentes, toasted brioche
- 30
- hand-cut, with confit egg yolk
- 32
- herb-infused sauce vierge and toasted garlic bread
- 24
- 25 for 6 | 47 for 12
Les Mets
- sauce vierge with almonds and summer savory
- 42
- pine nuts, and sauce à manger
- 32
- périgord truffle, nuts and quinoa
- 32
- parsley-garlic, garden vegetables, olive and chorizo jus
- 33
- grilled baby leeks, toasted einkorn, lavender-infused jus
- 34
- cured ham and périgord truffle, green salad
- 35
- french fries, salad, béarnaise sauce for two
- 135
Les Fromages
Fruits et Douceurs
- seasonal sorbet
- 15
- amandon ice cream
- 16
- vanilla cream, fresh red berries, and lemon–basil sorbet
- 17
- candied lemon, salted caramel ice cream, and caramelized dried fruits and nuts
- 17
- guanaja 70% grand cru chocolate sauce
- 18
Fruits Givres
- fresh garden mint
- 17
- red currants, whipped cream
- 17
lemon, bergamot, finger lime
banana, chocolate, peanuts
apple, garden herbs
- 15 per unit
Contact us
- Domestic Hotel Direct
- 05 45 61 85 00
- US Toll Free
- +1 877.496.0660
- International Hotel Direct
- +33 5 45 61 85 00