Restaurant ingredients are sourced locally and regionally while emphasizing sustainable, organic and seasonal products

The Restaurant’s extensive wine list highlights bio-dynamic and organic wines

Rivolta Carmignani linens which meet Oek-Tex manufacturing standards and uphold the Blulino trademark

In-house filtered water is offered in all dining outlets

Biodegradable cleaning products are utilized throughout the resort

Property-wide use of low VOC paints

Drought Conservation Messaging encourages hotel guests and team members to protect water resources

Single-use plastic water bottles have been replaced by 100% recyclable aluminum

Power purchased from renewable sources including MCE (solar, wind, geothermal)

Resort-wide recycling and re-use system for paper, glass, cardboard, metal, and oil, and active partner in ReCork.com with wine cork recycling

Premium organic, locally-crafted bath amenities are presented in refillable bulk-dispensers in all guest rooms, The Spa and public restrooms

Energy conservation administered through a sustainable light selection of dimmer switches, CFL bulbs and LED lighting

Equipment replaced on an “as needed basis” and with Energy Star certified selections when available

Integrated Water Management implemented throughout the property

Complimentary wellness classes for hotel guests

All team members are trained on property sustainability programs during the new-hire orientation process

Recipient of California Green Business Network (CAGBN) Certification

Participation in the Upper Valley Recycling Food Composting Program

Participation in Napa Valley Adopt-a-School program supporting students, teachers and administrators through hosted events, team member volunteer opportunities and donations